Memes Creamed Corn

4 ingredients
6 steps

Ingredients

  • 1 tablespoon bacon fat or canola oil
  • Scraped kernels from 6 ears fresh sweet corn (about 3 cups) (see page 188)
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter

Directions

  1. 1
    In a large skillet, heat the bacon fat over medium heat until sizzling.
  2. 2
    Add the corn and season with salt and pepper.
  3. 3
    Cook until tender, about 15 minutes.
  4. 4
    Add the butter and stir to combine.
  5. 5
    Taste and adjust for seasoning with salt and pepper.
  6. 6
    Serve immediately.

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