Memorable Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • 2 tsp. horseradish
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire
  • 2 Tbsp. shortening
  • 1 can cream of mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Mix thoroughly all ingredients except shortening, soup and water.
  2. 2
    Shape firmly into 16 meatballs.
  3. 3
    In skillet, brown meatballs in shortening; pour off fat.
  4. 4
    Stir in soup and water. Cover; cook over low heat 20 minutes or until done.
  5. 5
    Stir occasionally.

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