Memphis Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 1 (16 oz.) can whole kernel corn with juice
  • 1 (16 oz.) can creamed corn
  • 1 c. sour cream
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients in a large mixing bowl until blended. Pour into a 2-quart baking dish.
  2. 2
    Bake, uncovered, at 350° for 45 to 50 minutes or until lightly browned and set.

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