Mennonite Zucchini Bread

Name: Mennonite Zucchini Bread
Ingredients: 1 1/4 c. flour; 1 egg; 1 1/2 c. diced zucchini (unpeeled); 1/2 c. oil; 1/2 c. sugar; 1 Tbsp. vanilla extract; 1 Tbsp. cinnamon; 1 tsp. baking soda; 1/2 Tbsp. salt

9 ingredients

5 steps

Ingredients

1 1/4 c. flour
1 egg
1 1/2 c. diced zucchini (unpeeled)
1/2 c. oil
1/2 c. sugar
1 Tbsp. vanilla extract
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 Tbsp. salt

Directions

1

Combine egg, oil, sugar, vanilla and cinnamon in a large bowl. Stir in zucchini.
2

In another bowl, combine flour, baking soda and salt.
3

Add first mixture to second until all ingredients are moist.
4

Pour batter into greased loaf pan and bake in preheated 350° oven for 1 hour or until toothpick inserted in middle comes out clean.
5

Let cool on wire rack before removing from pan.