Meringue

4 ingredients
4 steps

Ingredients

  • 2 egg whites
  • pinch of salt
  • 1/3 tsp. vanilla
  • 1/4 c. sugar

Directions

  1. 1
    Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
  2. 2
    Beat another 30 seconds.
  3. 3
    Spread on rice pudding.
  4. 4
    Brown at 325°.

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