Meringue

Directions

1. 1
   Beat egg whites with cream of tartar until stiff.
2. 2
   Gradually beat in sugar, a little at a time.
3. 3
   Continue beating until stiff and glossy.
4. 4
   Do not underbeat.
5. 5
   Beat until sugar is dissolved.
6. 6
   Add flavoring.
7. 7
   Pile meringue onto hot pie filling, being careful to seal edges.
8. 8
   Bake at 400° for 8 to 10 minutes until delicately browned.