Meringue

Directions

1. 1
   Combine 2 tablespoons sugar and cornstarch.
2. 2
   Mix and add water.
3. 3
   Cook in microwave until it thickens; cool.
4. 4
   Beat egg whites, salt and vanilla until soft peaks form.
5. 5
   Beating at high speed, gradually add 6 tablespoons sugar and the cornstarch mixture.
6. 6
   Beat until stiff peaks form.
7. 7
   Spoon on pie filling. Seal to edge.
8. 8
   Bake at 350° for 10 to 15 minutes, then bake at 400° for 4 minutes.