Fruit Salad

14 ingredients
8 steps

Ingredients

  • 2 small cans mandarin oranges
  • 2 small cans pineapple chunks
  • 4 c. mini marshmallows
  • 2 c. shredded coconut
  • 2 c. sour cream
  • potatoes
  • dill pickles, chopped
  • black olives, sliced or chopped
  • eggs, hard-boiled and chopped (keep one to slice for top)
  • onion salt
  • celery salt
  • mustard
  • mayonnaise
  • milk

Directions

  1. 1
    Boil potatoes until soft.
  2. 2
    Add onion salt, celery salt and milk.
  3. 3
    Mash until no lumps.
  4. 4
    Blend in mayonnaise, mustard, olives and eggs.
  5. 5
    Blend in dill pickles (using pickle juice only if needed for desired consistency).
  6. 6
    Slice one hard-boiled egg and arrange on top.
  7. 7
    Serve warm or cold.
  8. 8
    Tastes best after it is refrigerated for 24 hours.

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