Meringue Blossoms

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Whip egg whites until frothy.
3. 3
   Beat in sugar gradually.
4. 4
   Beat mixture until it forms stiff peaks.
5. 5
   Drop from a spoon or pipe from a pastry bag with star tip onto ungreased cookie sheet.
6. 6
   Turn heat off in prepared oven and put in cookie sheet.
7. 7
   Do not open oven door for 1 1/2 hours or preferably overnight.
8. 8
   Cool and store in tins.
9. 9
   Serves 20.