Meringue Cookies
5 ingredients
1 steps
Ingredients
- 3 large egg whites, room temperature
- 1 1/2 teaspoons lemon extract or 1 1/2 teaspoons clear vanilla extract
- 1/4 teaspoon cream of tartar
- 1 dash salt
- 2/3 cup granulated sugar
Directions
-
1["Preheat oven to 250F **(200F)**and line 2 baking sheets with parchment paper.", "In a bowl, add the egg whites, lemon extract, cream of tartar & salt. Beat on medium speed until foamy.", "Gradually add the sugar, 1 tablespoon at a time, beating on high after each addition. Continue beating until stiff glossy peaks form and the sugar is dissolved, about 7 minutes.", "Using a pastry bag & large star tip, pipe 1-1/2\" stars about 2 \"" apart on the baking sheet.""
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