Neapolitan Cake

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate.
3. 3
   Set aside.
4. 4
   Slice ice cream into thirds according to flavors.
5. 5
   Spread top of bottom cake layer with chocolate ice cream; top with a layer of cake; spread with vanilla ice cream; layer of cake; spread with strawberry ice cream and finish with the last layer of cake.
6. 6
   Cover and freeze 1 hour.
7. 7
   Prepare both envelopes of whipped topping, spread over frozen cake top and sides.
8. 8
   Return to freezer until firm.
9. 9
   Let stand at room temperature 10 minutes before serving.