Meringue For Pie

Directions

1. 1
   In a small mixer bowl, beat the egg whites, vanilla and cream of tartar at medium speed of an electric mixer about 1 minute or until soft peaks form.
2. 2
   Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes or until mixture forms stiff, glossy peaks and sugar is dissolved.
3. 3
   Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage.
4. 4
   Bake at directed in individual pie recipe.