Meringue Miniatures

6 ingredients
1 steps

Ingredients

  • 3 egg whites (room temperature)
  • 1 c. granulated sugar
  • 1 tsp. cornstarch
  • 1/2 tsp. baking powder
  • 1/4 tsp. cream of tartar
  • 1 c. chopped nuts

Directions

  1. 1
    Combine dry ingredients and mix well. Grease 2 large cookie sheets. Beat egg whites until stiff peaks form but not dry. Gradually beat sugar mixture into egg whites, beating 7 to 10 minutes after all the mixture has been added.

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