Meringue Shells

5 ingredients
7 steps

Ingredients

  • whites of 4 large eggs
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar
  • 1 c. granulated sugar
  • 1 c. and 2 Tbsp. powdered sugar, sifted and measured in cup lightly

Directions

  1. 1
    Beat eggs until foamy; beat in salt and cream of tartar.
  2. 2
    Add sugar a tablespoon at a time, beating gradually, then add powdered sugar.
  3. 3
    Beat until it will not drop from beaters.
  4. 4
    Put on greased wax paper.
  5. 5
    Bake at 275° for 20 minutes.
  6. 6
    Turn off oven and leave in oven for 5 minutes.
  7. 7
    Cool and remove from pan.

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