Meringue Surprise

Directions

1. 1
   Combine egg whites, vanilla and salt; beat until stiff.
2. 2
   Beat in sugar gradually until stiff and satiny.
3. 3
   At Christmas, divide mixture into 2 parts and add red and green food coloring.
4. 4
   Fold half of chocolate chips into each mixture.
5. 5
   Drop by teaspoonful onto greased cookie sheet.
6. 6
   Bake 30 minutes at 300°.