Meringues

Directions

1. 1
   Add sugar gradually to beaten egg whites (stiff, but not too dry).
2. 2
   Also, add cream of tartar.
3. 3
   Put brown paper on cookie sheet.
4. 4
   Drop and shape meringue on paper.
5. 5
   Bake 1 hour and 15 minutes at 275°.
6. 6
   Take out and loosen and return to oven for a few minutes longer.