Easy Chicken Pie

Directions

1. 1
   Cook chicken.
2. 2
   Debone and cut into small pieces.
3. 3
   Reserve 2 cups broth.
4. 4
   Place chicken in 9 x 12-inch pan.
5. 5
   In saucepan, mix broth and cream of chicken soup.
6. 6
   Bring to boil.
7. 7
   Pour over chicken.
8. 8
   In a bowl, mix margarine, flour, pepper and buttermilk to form batter.
9. 9
   Spoon over chicken.
10. 10
    Bake at 350° for 25 to 30 minutes or until brown.