Merry Chris "Mousse"
7 ingredients
4 steps
Ingredients
- 1/2 c. cold water
- 2 envelopes unflavored gelatin
- 2 (1.4 oz. each) pkg. instant sugar-free chocolate pudding mix
- 3 c. skim milk
- 1 (8 oz.) container frozen low-fat whipped topping, thawed
- 1 (3 oz., 24 count) pkg. ladyfingers
- 6 round peppermint candies
Directions
-
1In microwave saucepan, sprinkle gelatin over cold water; blend until combined.
-
2Let set for 2 minutes.
-
3Place in microwave and heat for 40 seconds.
-
4Set aside until cool, approximately 5 minutes.
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