Merry Chris "Mousse"

7 ingredients
4 steps

Ingredients

  • 1/2 c. cold water
  • 2 envelopes unflavored gelatin
  • 2 (1.4 oz. each) pkg. instant sugar-free chocolate pudding mix
  • 3 c. skim milk
  • 1 (8 oz.) container frozen low-fat whipped topping, thawed
  • 1 (3 oz., 24 count) pkg. ladyfingers
  • 6 round peppermint candies

Directions

  1. 1
    In microwave saucepan, sprinkle gelatin over cold water; blend until combined.
  2. 2
    Let set for 2 minutes.
  3. 3
    Place in microwave and heat for 40 seconds.
  4. 4
    Set aside until cool, approximately 5 minutes.

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