Mexican Corn Bread
9 ingredients
5 steps
Ingredients
- 1 c. self-rising corn meal
- 1/4 c. self-rising flour
- 1 medium onion, chopped
- 2 eggs
- 1/2 lb. sharp cheese, grated
- 1 c. buttermilk
- 1 c. creamed corn
- 1/4 c. oil
- 1 tsp. crushed red pepper or hot banana pepper
Directions
-
1Mix all but cheese.
-
2Pour 1/2 mixture in pan.
-
3Sprinkle with 1/2 of cheese.
-
4Pour remaining mixture on top and then add rest of cheese.
-
5Bake at 400° until golden brown.
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