Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/4 c. self-rising flour
  • 1 medium onion, chopped
  • 2 eggs
  • 1/2 lb. sharp cheese, grated
  • 1 c. buttermilk
  • 1 c. creamed corn
  • 1/4 c. oil
  • 1 tsp. crushed red pepper or hot banana pepper

Directions

  1. 1
    Mix all but cheese.
  2. 2
    Pour 1/2 mixture in pan.
  3. 3
    Sprinkle with 1/2 of cheese.
  4. 4
    Pour remaining mixture on top and then add rest of cheese.
  5. 5
    Bake at 400° until golden brown.

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