Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage leaves in salt water a few minutes to soften. Drain.
2. 2
   Mix all ingredients together except tomato soup.
3. 3
   Add to mixture 2 tablespoons soup and mix again.
4. 4
   Divide meat mixture into 8 equal parts.
5. 5
   Roll up in cabbage leaves.
6. 6
   Fasten with toothpick.
7. 7
   Place seam side down in casserole.
8. 8
   Cover with remaining tomato soup.
9. 9
   Cover and bake 40 minutes at 350°.