Mesa Chicken Roll-Up

8 ingredients
8 steps

Ingredients

  • 1/4 cup sun-dried tomatoes, packed in oil
  • 1 cup goat cheese
  • 4 flour tortillas
  • 4 (4 ounce) chicken breasts, seasoned with southwest seasoning, grilled, and julienned
  • 2 avocados, sliced
  • 1 cup tomato salsa
  • Assorted mixed salad greens
  • Favorite Smoked BBQ sauce, storebought or homemade

Directions

  1. 1
    Drain tomatoes and roughly chop.
  2. 2
    Mix with the goat cheese.
  3. 3
    Spread 1/4 cup goat cheese mix down the center third of each of the tortillas.
  4. 4
    Arrange the slices of julienne chicken breasts and 1/4 of the avocado slices over the goat cheese.
  5. 5
    Spoon a 1/4 cup of the salsa over the chicken and avocado slices.
  6. 6
    Add the mixed salad greens on top of the salsa, use enough to cover all the chicken mixture.
  7. 7
    Add the BBQ sauce to your liking.
  8. 8
    Roll up each tortilla and slice in half.

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