Mesquite Chicken Pizza
15 ingredients
24 steps
Ingredients
- 1 cup Hot Water
- 1/4 cups Olive Oil
- 2 Tablespoons Sugar
- 2 Tablespoons Dry Instant Yeast
- 2- 1/2 teaspoons Salt
- 2 cups Flour
- 7 whole Chicken Tenders
- 5 dashes Mesquite Grilling Seasoning
- 2- 1/2 cups Grated Mozzarella Cheese
- 1 whole Green Pepper, Diced
- 1 whole Red Pepper, Diced
- 1 whole Small Red Or White Onion, Diced
- 2 cups Grated Cheddar Cheese
- 2 dashes Salt
- 1 cup Smoky Barbecue Sauce
Directions
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1For pizza dough:
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2In a mixing bowl with a dough hook attachment, combine hot water, oil, and sugar.
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3Add yeast, and allow to bubble up.
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4Add salt, then flour.
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5Add the flour slowly, mixing as you add it incrementally with the machine on low.
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6You want a dough that is not stiff, but doesnt stick to the side of the bowl.
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72 cups of flour is an estimated measurement.
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8Allow the machine to knead the dough on a low setting for ten minutes.
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9Then turn out into an oiled bowl.
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10Cover with a light-weight cloth, and allow to double in size, then punch back.
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11Repeat this twice.
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12Roll out dough into a half-sheet pan or large pizza pan.
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13Allow dough to rise to about doubled in size.
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14Once its risen, bake crust at 350 for 10 minutes, or until just beginning to brown at edges.
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15Cool.
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16Season thawed chicken tenders with mesquite seasoning.
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17Grill chicken till thoroughly cooked.
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18Slice into bite-size pieces.
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19For pizza assembly, spread 1/3 of the total amount of cheese onto crust.
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20Then sprinkle on peppers, onions, and chicken.
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21Add remaining cheese, and salt.
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22Drizzle on any smokey barbecue sauce of your choice.
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23I make my own, the recipe for which you can see using the related link above.
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24Bake in 400 degree oven for 12-15 minutes.
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