Mesquite Turkey

Directions

1. 1
   Place wet mesquite wood chips in 1 disposable aluminum pie pan on coals on one side of the bottom of outdoor grill (remove grids so that pan is sitting directly on the coals).
2. 2
   Very important to keep wood chips wet at all times so it smokes.
3. 3
   Quarter onion and carrots; place in cavity of turkey.
4. 4
   Sprinkle Mrs. Dash in the cavity also.
5. 5
   Put turkey in oblong pan on top of grill to one side.
6. 6
   Turn both burners on high for 3/4 hour.
7. 7
   The burner under the larger part of turkey turn low and the other burner turn medium for 4 hours or until done.
8. 8
   This is the turkey that is served at the Leeds' Thanksgiving dinner.