Methi Dosa

Directions

1. 1
   Soak the rice and methi seeds for 1 hour.
2. 2
   In the meantime, heat the coconut oil and fry the urad dal and dry red chillies for a few minutes Keep aside and cool.
3. 3
   Now grind the rice & methi seeds along with the dhania, jeera, tamarind, salt, jaggery, garlic, haldi and cononut with water to a fine and uniform batter consistancy.
4. 4
   Pour it into a bowl.
5. 5
   Add the chopped methi leaves and mix well.
6. 6
   Now grease a tawa with a little oil, keep on medium heat and spoon out the mixture by spreading it evenly.
7. 7
   Let it not be too thick.
8. 8
   Turn over when one side is done.
9. 9
   It might take a few minutes so don't be impatient!
10. 10
    Cook till done.
11. 11
    Serve HOT with butter.