Methodist Mint Julep

Directions

1. 1
   Place sugar and water in a saucepan and boil for 10 minutes. Squeeze juice from lemons and oranges.
2. 2
   Place juices, grated rind and mint in a juice container and add boiled sugar/water mixture. Refrigerate at least 24 hours.
3. 3
   Mix approximately 1 1/2 parts water to 1 part syrup.
4. 4
   Pour over ice in glasses.
5. 5
   Mixture may be kept up to 2 weeks in the refrigerator or may be frozen for later use.