Strawberry Marshmallow Mousse

Directions

1. 1
   Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.
2. 2
   Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.
3. 3
   Take off the heat and squash the berries, using a fork, until pulpy.
4. 4
   Add the marshmallows, then stir them into the hot strawberries until they dissolve.
5. 5
   Leave to cool.
6. 6
   Whip the cream until it holds it's shape.
7. 7
   Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.
8. 8
   Cut the reserved strawberries in half to decorate.