Metial Starter

Directions

1. 1
   Combine all ingredients; place in a warm place for 3 to 4 days.
2. 2
   Put in refrigerator and leave for 3 days.
3. 3
   Remove and feed with 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water.
4. 4
   Save 1 cup of starter and throw away the rest.
5. 5
   Do not make bread now.
6. 6
   Return remaining starter to refrigerator and repeat the feeding process 2 more times after 3 times feeding. Make bread with 1 cup of starter.
7. 7
   Return initial starter to the refrigerator and follow sourdough process every 3 to 5 days.