Stuffed Clams(24 Shells)

7 ingredients
6 steps

Ingredients

  • 2 cans (8 oz.) Snow's minced clams, drained (save juice)
  • 24 clam shells
  • 1/2 bag cubed bread stuffing (4 c.)
  • 2 Tbsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1/4 c. melted butter
  • additional butter

Directions

  1. 1
    Divide clams evenly in bottom of shells.
  2. 2
    Mix next 4 ingredients and juice.
  3. 3
    Cover clams in shells with crumb mixture. Top with additional small pats of butter.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    After first 15 minutes, sprinkle with Sauterne, if desired.
  6. 6
    Bake remaining 5 minutes.

Products Matching These Ingredients

Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Snow peas ready veggies

A NOVA 1

Hearty new england style clam chowder soup, new england style

C NOVA 4

Snow balls pretzels

E NOVA 4

Imitation Crab Surimi Snow Sticks

Kanimi

C NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Sausage Balls

4 ingredients

Pork Chops with Sauerkraut and Apples

8 ingredients

Cider Vegetable Pie

12 ingredients

Hot Milk Cake

8 ingredients

Crustless Crab Quiche

13 ingredients

5 Minute Side Dish! Shiitake and Blue Cheese

4 ingredients

Mango Yogurt Pudding with Kanten!

8 ingredients

Chicken Tortilla Soup

12 ingredients

Berry Pudding

8 ingredients

Slow Cooked Chili

12 ingredients

Kay's 3/4 Pound Cake

6 ingredients

The Greatest Grilled Cheese Sandwich

3 ingredients