Meu Teste

Name: Meu Teste
Ingredients: 1 bunch flowering kale shredded; 10 pieces garlic scapes chopped; 2 cups jasmine rice day old; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 2 tablespoons oyster sauce; 1 dash soy sauce; 1/2 teaspoon white pepper; 2 green onions; 3 eggs

10 ingredients

6 steps

Ingredients

1 bunch flowering kale shredded
10 pieces garlic scapes chopped
2 cups jasmine rice day old
1 tablespoon sesame oil
1 tablespoon peanut oil
2 tablespoons oyster sauce
1 dash soy sauce
1/2 teaspoon white pepper
2 green onions
3 eggs

Directions

1

Saute the kale and garlic scapes over medium high heat in half the oil until the kale wilts, set aside
2

Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm
3

Meanwhile, scramble 3 eggs in the reserved oil a separate pan
4

Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper
5

Fold in the scrambled eggs
6

Serve garnished with the green onions