Mex-Veg Pasta

Ingredients

• 1 lb. fettucini or linguine
• 1 tsp. pure olive oil
• 1 large onion, chopped (2 c.)
• 2 green bell peppers, chopped (1 c.)
• 2 Anaheim chilies, seeded and minced (1/2 c.)
• 2 cloves garlic, minced
• 1/4 tsp. chili powder
• 1/2 tsp. dried oregano leaves
• 3 tomatoes, chopped (2 c.)
• 1 ear sweet corn kernels, sliced from cob (3/4 c.)
• 1 tsp. minced cilantro
• juice of 1 lime
• salt to taste (optional)
• 1 c. drained and rinsed canned black beans