Tortellini Bowl

3 ingredients
6 steps

Ingredients

  • 1 bag frozen cheese tortellini
  • 1 jar vodka pasta sauce
  • 1/2 c. brine-packed mixed country olives

Directions

  1. 1
    Cook pasta as package directs.
  2. 2
    Meanwhile heat vodka sauce in a saucepan over medium heat.
  3. 3
    Drain tortellini, toss with some of the sauce and all the olives.
  4. 4
    Pour into serving bowls.
  5. 5
    Top with shaved Parmesan cheese, if desired, and garnish with fresh basil.
  6. 6
    Serve remaining sauce at the table.

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