Mexe Taco Pie
10 ingredients
11 steps
Ingredients
- 1 (9 inch) unbaked pastry shells
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (16 ounce) jar picante sauce
- 1 egg
- 1 12 cups shredded monterey jack cheese, divided
- 1 (4 1/2 ounce) canchopped green chilies
- 13 cup broken tortilla chips
- shredded lettuce
- sour cream
Directions
-
1In skillet, brown beef; drain.
-
2Add taco seasoning mix and 1 cup picante.
-
3Simmer 5-8 min.
-
4; remove from heat.
-
5Stir in egg.
-
6Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
-
7Pour ground beef mixture over chilies.
-
8Top with remaining 1 cup cheese; sprinkle tortilla chips over top.
-
9Bake in a preheated 350* oven on preheated baking sheet 20 to 35 minute
-
10Garnish with shredded lettuce, sour cream and remaining picante.
-
11Serves 6.
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