Mexi-Beef Bites

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 c. bottled green taco or enchilada sauce
  • 2 large eggs, beaten
  • tortilla chips (optional)

Directions

  1. 1
    Cook and stir beef in large skillet over medium-high heat until beef loses pink color.
  2. 2
    Pour off drippings.
  3. 3
    Stir cheese, chiles, taco sauce and eggs.
  4. 4
    Transfer mixture to 8 x 8-inch baking pan. Bake at 350° for 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
  5. 5
    Cool in pan 15 minutes. Cut into 36 squares.
  6. 6
    Serve with tortilla chips.
  7. 7
    Makes 36 appetizers.

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