Mexi-Corn Salsa

9 ingredients
5 steps

Ingredients

  • 5 ears fresh yellow corn
  • 1 medium tomato, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, crushed
  • 1 (4 oz.) can chopped green chiles
  • 1/2 c. onion, chopped fine
  • 2 Tbsp. corn oil
  • 2 Tbsp. white vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Remove husks and silks from corn.
  2. 2
    Place ears in boiling water to cover.
  3. 3
    Return water to a boil and cook 4 minutes.
  4. 4
    Drain and immediately cover ears with ice water.
  5. 5
    Drain corn and cut from cob.

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