Caramel Chocolate Bars

9 ingredients
9 steps

Ingredients

  • 1 1/2 cups brown sugar, firmly packed
  • 2 cups quick oatmeal
  • 1 (16 ounce) bag chocolate chips
  • 3/4 cup caramel ice cream topping
  • 1 1/4 cups margarine
  • 2 cups flour, plus
  • 3 tablespoons flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream brown sugar and margarine.
  3. 3
    Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
  4. 4
    Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
  5. 5
    Sprinkle chocolate chips over crust.
  6. 6
    Mix caramel topping with the reserved flour.
  7. 7
    Drizzle this over the chips.
  8. 8
    Sprinkle the top with the remaining crumb mixture.
  9. 9
    Bake for an additional 15 minutes.

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