Mexi-Quick

8 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck, browned and drained
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 can mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can green chilies, drained and chopped
  • 1 pkg. corn chips or tortilla chips

Directions

  1. 1
    Brown chuck and season with salt, chili powder and garlic. Put meat mixture in crock-pot.
  2. 2
    Add soups and chilies.
  3. 3
    Cook on high until heated thoroughly.
  4. 4
    Turn to low until ready to serve. Add package of chips and serve immediately with extra chips.

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