Mexicali Bean Spread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. cooked red kidney beans
  • 3 Tbsp. water
  • 1 Tbsp. tomato paste
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 3/4 tsp. dried oregano, crumbled
  • 1/4 tsp. hot red pepper sauce
  • pinch of ground cinnamon

Directions

  1. 1
    In a food processor or blender, whirl the kidney beans, water, tomato paste, lemon juice, cumin, oregano, red pepper sauce and cinnamon for 1 minute or until smooth.

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