Mexicali Chicken

Directions

1. 1
   Cook chicken in oil over medium heat about 15 minutes, until brown.
2. 2
   Drain.
3. 3
   Mix sauce for tacos, water, salt, oregano, instant garlic and instant onion.
4. 4
   Pour over chicken.
5. 5
   Reduce heat, cover and simmer 30 minutes or until chicken is tender.
6. 6
   Place chicken in an ungreased 9 x 9-inch baking pan or in ovenproof serving dish. Cool.
7. 7
   Sprinkle with cheese; cover and refrigerate 8 hours.
8. 8
   Heat at 400°.
9. 9
   Bake 40 minutes.