Mexicali Crunch

8 ingredients
7 steps

Ingredients

  • 4 c. corn flakes
  • 2 qt. popcorn (1 bag microwave)
  • 3 c. corn or tortilla chips
  • 1 c. roasted peanuts
  • 1/2 c. margarine
  • 1/2 c. Karo syrup
  • 1/4 c. packed brown sugar
  • 1 pkg. taco seasoning

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Mix first 4 ingredients in roasting pan. On stove mix remaining ingredients.
  3. 3
    When mixture boils, pour over dry ingredients and make sure it's coated well.
  4. 4
    Bake for 60 minutes.
  5. 5
    Stir every 15 minutes.
  6. 6
    Pour on wax paper to cool.
  7. 7
    Works great for goody baskets, especially at Christmas.

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