Mexicali Rice

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • 1 c. raw rice (not instant)
  • 1 (15 oz.) can Hunt's tomato sauce with tomato bits or chunks with herbs
  • 2 c. hot water
  • 1 1/2 tsp. salt
  • 1 tsp. prepared mustard

Directions

  1. 1
    In large skillet, cook beef until lightly browned.
  2. 2
    Add onion and green pepper, cook until tender.
  3. 3
    Drain fat, add remaining ingredients.
  4. 4
    Mix well, bring to a boil. Cover and simmer 35 minutes, stirring once until rice is done.

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