Mexicali Rice

Ingredients

• 1 cup cooked rice
• 12 ounces shredded monterey jack cheese (3 cups)
• 3 zucchini, sliced, cooked
• 1 large tomatoes, chopped
• 1 (4 ounce) canchopped green chilies, drained
• 2 cups sour cream
• 14 cup sliced green onion
• 14 cup chopped green bell pepper
• 1 teaspoon garlic salt
• 14 teaspoon dried oregano leaves