Mexican Appetizer

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can chopped green chilies, drained
  • 3 green onions, minced
  • 1/2 tsp. garlic salt
  • 12 (6-inch) or 10 (8-inch) flour tortillas
  • 4 oz. picante sauce
  • minced ham or minced dried beef (if desired)

Directions

  1. 1
    Soften cream cheese; mix green chilies, picante sauce and green onions (minced) together.
  2. 2
    Mix with cream cheese.
  3. 3
    Spread on flour tortillas and roll.
  4. 4
    Wrap in wax paper in plastic bag. Chill at least 2 hours.
  5. 5
    Cut in pieces and serve.
  6. 6
    Serve with or without picante sauce.

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