Mexican Bake

8 ingredients
5 steps

Ingredients

  • 1 large can Grands biscuits
  • 1 small can Grands biscuits
  • 1 (16 oz.) jar chunky salsa
  • 1/2 c. chopped green onions
  • 1/2 c. chopped bell pepper
  • 1 small can chopped black olives
  • 1 c. grated Monterey cheese
  • jalapenos (optional)

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Cut biscuits into 16 pieces each.
  3. 3
    Mix all ingredients together in large bowl.
  4. 4
    Grease a 9 x 13-inch pan. Spread ingredients onto pan.
  5. 5
    Bake for 40 to 55 minutes, or until golden brown.

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