Vanilla Hazelnut Spread

Directions

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   You will also need: 1.
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   A pan or baking tray on which to roast the nuts.
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   2.
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   A bowl and spoon for mixing the spread.
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   3.
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   A small sieve if sprinkling cocoa powder on the finished spread.
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   For the spread: 1.
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   Roast the nuts at 275 degrees F. for 30 minutes.
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   When they are cool enough, remove their skins by rubbing them between the palms of your hands.
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    Cool them completely and roughly chop them.
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    2.
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    In the bowl, mix together the mascarpone, sugar, vanilla, nutmeg, and cinnamon.
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    Then add the cooled chopped hazelnuts.
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    3.
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    Serve the spread at room temperature.
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    It looks pretty dusted with cocoa powder and decorated with a couple of hazelnuts.
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    Vanilla Hazelnut Spread will keep for a week or more refrigerated.
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    Suggestion: Vanilla Hazelnut Spread is very good on Chocolate Bread.
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    The recipe for the bread is also here on Tasty Kitchen.