Mexican Baked Eggs

Name: Mexican Baked Eggs
Ingredients: 3 cups pico de gallo; 2 cups spinach chopped; 6 large eggs; 1/4 cup milk; 1/4 cup low-fat sour cream; 1 teaspoon baking powder; Mexican cheese cup low fat, shredded

7 ingredients

6 steps

Ingredients

3 cups pico de gallo
2 cups spinach chopped
6 large eggs
1/4 cup milk
1/4 cup low-fat sour cream
1 teaspoon baking powder
Mexican cheese cup low fat, shredded

Directions

1

Preheat oven to 350.
2

In a large non-stick skillet over medium high heat, cook pico de gallo until tomatoes and onions are softened for 5 - 6 minutes. Add spinach and cook another 2 - 3 minutes until wilted.
3

Whip eggs, sour cream, milk and baking powder until smooth.
4

Spray baking dish with cooking spray and spread tomatoes and spinach on the bottom.
5

Pour eggs over the top and sprinkle with cheese.
6

Bake for 25 - 30 minutes until a toothpick inserted in the center comes out clean.