Mexican BBQ Beef

Name: Mexican BBQ Beef
Ingredients: 1- 1/2 pound Beef Eye Of Round; 4 cloves Garlic; 1/2 whole Medium Spanish Onion, Chopped; 1/2 Tablespoons Ground Cumin; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Oregano; 2 whole Chipotle Peppers In Adobo; 1 whole Lime, Juiced; 1- 1/2 cup Chicken Broth; 3 whole Bay Leaves; Salt And Pepper, to taste

11 ingredients

13 steps

Ingredients

1- 1/2 pound Beef Eye Of Round
4 cloves Garlic
1/2 whole Medium Spanish Onion, Chopped
1/2 Tablespoons Ground Cumin
1/4 teaspoons Ground Cloves
1/2 teaspoons Oregano
2 whole Chipotle Peppers In Adobo
1 whole Lime, Juiced
1- 1/2 cup Chicken Broth
3 whole Bay Leaves
Salt And Pepper, to taste

Directions

1

Trim the meat free of fat.
2

Cut into several large chunks.
3

Season with salt and pepper and place in the bottom of a crock pot.
4

Combine garlic, onion, cumin, cloves, oregano, chipotle peppers, and lime juice in food processor or blender and pulse to a salsa consistency.
5

Top meat in crock pot with the salsa.
6

Add bay leaves.
7

Add 1 cup of the chicken broth.
8

Cook on high for 6 hours or until meat is fork tender.
9

Remove meat to plate and shred.
10

Place shredded meat in a stock pot on the stove, add liquid from crock pot, and add the remaining 1/2 cup of chicken broth.
11

Simmer for 10-15 minutes.
12

Remove bay leaves.
13

Serve on top of rice mixed with chopped cilantro and fresh lime juice.