Mexican Bean Dip
8 ingredients
5 steps
Ingredients
- 1 can refried beans
- 1 pt. sour cream
- 1 pkg. taco seasoning mix
- 1/2 c. Hellmann's mayonnaise
- 1 chopped tomato
- 2 to 4 green onions (scallions), sliced and chopped
- 1 small can sliced black olives
- 8 to 12 oz. shredded Cheddar cheese
Directions
-
1On a cookie sheet or large decorative flat plate, spread refried beans.
-
2In a small bowl, mix sour cream, taco seasoning mix and mayonnaise; spread over beans.
-
3Top with cheese, then tomato, green onions and olives (or other toppings of your choice).
-
4Refrigerate until ready to serve.
-
5Dip up with plain flavored nacho chips.
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