Mexican Bean Dip

8 ingredients
5 steps

Ingredients

  • 1 can refried beans
  • 1 pt. sour cream
  • 1 pkg. taco seasoning mix
  • 1/2 c. Hellmann's mayonnaise
  • 1 chopped tomato
  • 2 to 4 green onions (scallions), sliced and chopped
  • 1 small can sliced black olives
  • 8 to 12 oz. shredded Cheddar cheese

Directions

  1. 1
    On a cookie sheet or large decorative flat plate, spread refried beans.
  2. 2
    In a small bowl, mix sour cream, taco seasoning mix and mayonnaise; spread over beans.
  3. 3
    Top with cheese, then tomato, green onions and olives (or other toppings of your choice).
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Dip up with plain flavored nacho chips.

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