Mexican Beans
13 ingredients
7 steps
Ingredients
- 2 c. dry beans
- 6 c. water
- 1 cube butter or margarine
- 2 tsp. salt
- 1/2 lb. bacon
- 1 c. coarsely chopped onion
- 2 cloves garlic
- 2 bay leaves
- 2 c. solid pack tomatoes
- 1/2 c. chopped red and green sweet peppers
- 2 tsp. chili powder
- 2 Tbsp. brown sugar
- 1/2 tsp. dry mustard
Directions
-
1Soak beans in water overnight.
-
2Boil in same water next morning with salt and butter.
-
3Reduce to simmer.
-
4Cover and cook about 2 hours or until tender.
-
5Cut bacon into 1/4-inch pieces. Fry partially.
-
6Add to beans.
-
7Add rest of ingredients.
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