Mexican Beef Bake

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. chili powder
  • 1 c. mild taco sauce
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 can corn
  • 1/2 tsp. salt
  • 1/4 c. scallions
  • 1 c. black olives
  • 1 c. Monterey Jack cheese
  • 1 c. tortilla chips
  • 1/2 c. sour cream

Directions

  1. 1
    Cook beef; stir in chili powder.
  2. 2
    Cook for 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Stir in taco sauce, green chilies and salt.
  5. 5
    Combine corn and 1/2 of scallions.
  6. 6
    Layer 1/2 corn mixture, 1/2 beef, 1/2 olives and 1/2 cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake, covered, in a 2-quart casserole for 20 minutes at 400°.
  9. 9
    Top with crushed tortillas, sour cream and remaining scallions.

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