Mexican Beef Stew

Name: Mexican Beef Stew
Ingredients: 1-1/2 lb. Ground Beef; 1 Onion, Chopped; 1/4 tsp. Garlic Powder or 2 Cloves; 1 Can Tomato Soup; 1-10 1/2 oz. Can Beef Broth; 1 Cup Water; 1 Medium Potatoes, Cubed Small; 2 Tbsp. Chili Powder; 1 Can Whole Kernel Corn, Drained

9 ingredients

8 steps

Ingredients

1-1/2 lb. Ground Beef
1 Onion, Chopped
1/4 tsp. Garlic Powder or 2 Cloves
1 Can Tomato Soup
1-10 1/2 oz. Can Beef Broth
1 Cup Water
1 Medium Potatoes, Cubed Small
2 Tbsp. Chili Powder
1 Can Whole Kernel Corn, Drained

Directions

1

Brown beef, onion and garlic.
2

Drain fat.
3

Add soup broth, water, potatoes and chili powder.
4

Bring to a boil.
5

Cook until potatoes are tender.
6

Add corn and heat until hot.
7

Sprinkle with cheddar cheese.
8

Good with tortilla chips and sour cream.

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